Starters
$17
PERUVIAN CEVICHE
Marinated in lime juice and served with thinly sliced red onion, cilantro, iceberg and sweet potatoes
$17
$9
PERUVIAN TAMALE
Pork or chicken, corn and achiote
$9
$14
PAPAS A LA HUANCAINA
Baked fingerling potatoes, yellow peppers, garlic, herbs, and feta cheese
$14
$7
YUQUITAS FRITAS
Yuquitas Fritas, also known as Peruvian Yuca Fries, are made from Yuca (Cassava) Root
$7
$15
GRILLED ARTICHOKE
Comes with freshly cut lemon slices and Huancaina Sauce
$15
$13
CHOROS A LA CHALACA
Mussels marinated in lime juice and olive oil, chopped onion, tomato, and cilantro
$13
$18
LECHE DE TIGRE
"Tiger's Milk" is a bright and spicy Peruvian Ceviche blending lime juice, fish, fish stock, onion, garlic, celery, ginger, cilantro stems, and aji limo paste
$18
$14
WINGS ANTICUCHERA
Warming potato and beet gratin served with a protein of the season
$14
$27
CAUSA
The combination of tangy lime juice, aji amarillo, creamy mashed potatoes, cherry tomato, and sliced olive
$27
$15
TEQUEÑOS
Fried wonton filled with mozzarella cheese (dip lomo saltado or aju de gallina)
$15
$15
ANTICUCHOS
Grilled veal heart marinated in aji panca sauce and spice, golden yukon potatoes and corn
$15
House Specialties
POLLO A LA BRASA
$14
1/4 CHICKEN (DARK OR WHITE)
Peruvian rotisserie organic chicken broiled over chunks of oak and charcoal, served with salad, and homestyle papas fritas
$14
$16
1/4 CHICKEN WITH MOSTRITO
comes with arroz chaufa, salad, and papas fritas
$16
Main Course
$24
PARIHUELA
Peruvian fresh seafood soup, includes fresh fish, mussels, calamari, shrimp veggie broth, aji panca, and yellow pepper
$24
$20
LOMO SALTADO
Stir-fried flat iron steak with soy sauce, red onion, tomatoes, aji amarillo, and crispy french fries, served with rice
$20
$18
AJI DI GALLINA
Creamy shredded chicken in aji amarillo sauce served over potatoes with olives and eggs
$18
Veggie ($16) Seafood ($24) Beef ($20) Chicken ($18)
ARROZ CHAUFA
Peruvian fried rice with scallions, red pepper, bean sprouts, scrambled eggs, snow peas, and broccoli
Veggie ($16) Seafood ($24) Beef ($20) Chicken ($18)
$24
BISTEC A LA POBRE
Sirloin steak topped with fried eggs, served with french fries, fried banana, and green mix salad
$24
$26
JALEA MIXTA
Crispy fish pieces and seafood mix (shrimp, calamari, and mussels) served with fried yucca and salsa criolla
$26
$26
PULPA AL OLIVO
Grill marinated octopus sashimi with grilled veggie and green salad with fresh avocado slices and olive mayo
$26
$26
PASTA ALA HUANCAINA
Fettuccine pasta in huancaina sauce (yellow pepper, feta cheese, and spices), served with lomo saltado
$26
Salads
$13
JHONY'S QUINOA SALAD
White and red quinoa, herb, cherry tomatoes, mushrooms and house dressing
$13
$10
CAPRESA SALAD
Vine-refined tomatoes, mozzarella, basil, olive oil, and balsamic dressing
$10
$10
GORGONZOLA BEET SALAD
Organic greens, gorgonzola cheese, and balsamic vinaigrette
$10
$15
GRILLED CHICKEN SALAD
White chicken with green mix salad, cucumber, avocado, carrot, and red pepper
$15
Combos
$28
JHONY'S COMBO 1
Lomo saltado, arroz chaupa, huancaina
$28
$38
JHONY'S COMBO 2
Ceviche, jalea, causa, arroz de marisco, and leche de tigre
$38
$28
JHONY'S COMBO 3
Arroz chaupa, huancaina, ceviche
$28
$28
JHONY'S COMBO 4
Ceviche, jalea, causa
$28
Kid's Menu